Blog
Les Hautes Vallées is a destination with three territories and eight communes spread across the wild, unspoilt valleys of the Briançonnais, in the very north of the Hautes-Alpes and the Provence-Alpes-Côte d'Azur region, on the border with Isère, Savoie and Italy.
Discover our treasures, to appreciate these precious territories and all the secrets they hold.
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For thrill seekers For adventurers First time in the mountainsA day with the PGHM, focusing on mountain safety
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First time in the mountains Our ideas and local recipes Our must-seesWhere can you eat fondue in the Upper Valleys?
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Our Must-Haves Our Ideas and Local Recipes Responsible TourismGift the High Valleys for Christmas: ideas for local and authentic gifts
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Our Must-Haves For Adventurers For TribesTop 10 things to do in winter in the Hautes-Vallées
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Our must-seesClimbing the Col d'Izoard: cross-country skiing, hiking, sledding, and snooc
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Première fois en montagne Tourisme responsableLes gestes éco-responsables en hiver
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Our must-seesLa Grave: a skiing paradise... and much more besides
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Première fois en montagne Pour les RandonneursHow should you dress in winter to stay warm?
The team's tips for dealing with all kinds of weather surprises and staying warm when the snow starts to fall.
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Nos Incontournables Pour les TribusTop 3 cheapest downhill ski resorts in the Alps: our tips for a smart skiing vacation
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First time in the mountainsHow to wax your cross-country skis?
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Heritage and traditionsBoiled bread in Villar d'Arène in the Hautes-Alpes
Traditions and cultural heritage are deeply rooted in the daily lives of the inhabitants of the Pays de la Meije. Here, you will find everything you need to learn about the tradition of black bread in the canton of La Meije. Enjoy your discovery!
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Our must-seesThe team's winter favorites
Explore the High Valleys like a local! The Tourist Office team shares its favorite winter activities for your next stay.
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