Plampinet goat farm

Production and manufacture of farmhouse goat cheeses.
Manon has a herd of 50 Alpine chamois goats and makes farmhouse cheese for direct sale.

Description

You'll find faisselles, fromage blanc, fresh and mature lactic cheeses, tommes, cabriclette (goat's raclette), cabrier and bleu de chèvre.

Simple recipe idea: breaded goat's cheese with green salad:
Cut a small goat's cheese into two discs and dip in beaten egg, then in breadcrumbs. Heat a frying pan with olive oil, cook the goat cheese on both sides until the cheese escapes to the side, serve with salad.

Payment methods

• Bank/credit card
• Check
• Cash

Opening period

From 15/12/2025 to 31/05/2026 on Monday, Tuesday, Thursday, Friday and weekends between 2 pm and 6 pm. Closed on Wednesday.

From 01/06 to 30/09/2026 on Monday, Tuesday, Thursday, Friday and weekends between 10.30 am and 6 pm. Closed on Wednesday.
Continuously open.

From 01/10 to 20/10/2026 on Monday, Tuesday, Thursday, Friday and weekends between 2 pm and 6 pm. Closed on Wednesday.

Spoken languages

• French

Adapted tourism

• Accessible for wheelchairs with assistance

Location