Hay Sledding

Restaurant specializing in mountain cuisine: fondue, raclette, brasérade, potence, and regional dishes.

Description

A host of dishes celebrating Alpine gastronomy. You'll find the essential mountain specialties: the traditional cheese fondue, but also dishes cooked the old-fashioned way over coals, such as raclette or brasérade.
Discover our signature dish: Potence. More than a dish, it's a spectacle that will amaze your eyes and taste buds: meat flambéed with génépi, giving a delicious taste to the garnish.

Our cuisine showcases regional mountain specialties, with a seasonal menu.
You'll find a dish of the day and a suggestion, lovingly prepared with fresh, mostly local produce. As with our meats and cheeses, our vegetables are a tribute to the agriculture of the Hautes-Alpes, and our chef cooks them with wild plants picked in the Clarée region, depending on the season.

Facilities

• Toilets
• Restaurant
• Shady terrace
• Free car park

Environments

• Mountain rental
• Near the GR trail

Prices

Https://lalugeafoin.fr/carte-menu/.

Payment Methods

• Bank/credit card
• Check
• Cash

Opening hours

From 04/09 to 25/10/2026 on Tuesday between 7 pm and 10 pm. On Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm. On Sunday between 12 pm and 2 pm. Closed on Monday.

From 19/12/2026 to 28/03/2027 on Tuesday, Wednesday, Thursday, Friday and weekends. Closed on Monday.

From 12/06 to 24/10/2027 on Tuesday, Wednesday, Thursday, Friday and weekends. Closed on Monday.

Languages spoken

• English

Location

Animals

Pets allowed: Yes