Brunet Farm - Gaec Du Lasseron

As a family-run farm, we turn the milk from our herds of goats and cows into cheese. They graze on the Cerveyra mountain pastures from May through October, bringing out the very best of our beautiful mountains. Discover all these flavors in our cheeses.

Description

Our products:
Mountain cheese with goat's milk, cow and mix of the two milks.
Circled, ashen, or creamy Lasseron de Goat, Cow
Tomme de Granny and Tupina: typical fabrications of our elders.
Cervairain: fresh or refined lactic, nature or perfumes of the mountain.

Salami, sausage and goat cheese merguez.

Our points of sale:
At the farm of Cervières:
October to June = Sunday to Thursday 10h-12h / 16h-18h
Friday 10h-12h / closed on Saturday.

In Alpage at "Chalps":
from June to September = from Sunday to Friday 9h-12h and 14h-18h
closed on Saturday

On the Briançon Market:
Sundays and Wednesdays

Possibility of delivery and shipping

Complément accueil

Visit of the farm during February french holydays, on reservation, paying 5,50 € / person.Wednesdays 3pm, duration 1h.
Visit and participation of the alpine milking on Tuesdays of July and August at 3pm.30.
After-school snack at the farm with visit for groups on reservations, mini 4 person / max 15

Environnements

• Mountain location

Tarifs

Free access.

Modes de paiement

• Check
• Cash

Période d'ouverture

From 03/10/2026 to 30/06/2027 from Monday to Friday between 10.30 am and 12 pm and between 5 pm and 6 pm.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, November 1st, November 11th and December 25th.

From 01/07 to 01/09/2027 from Monday to Friday between 10 am and 12 pm and between 2.30 pm and 6 pm.
Closed exceptionally on July 14th and August 15th.

Langues parlées

• French

Localisation