Un Brin Sauvage

Névache Closed

In this brand-new local restaurant, Ludivine, a Gault & Millau chef, offers healthy, tasty Alpine cuisine, customized to your needs: vegetarian, gluten-free, lactose-free, or for athletes, all enhanced with wild plants...

Description

Ludivine, a Gault & Millau chef, offers her menu of local Haut Alpin produce:
- nettle soup
- donkey ear gratin
- organic trout with yarrow
- lamb tardon
- Crévoux archican
- and of course the chef's delight
You can also enjoy:
extractor-pressed juices, smoothies, milkshakes, crema di café, Italian chocolates, ice creams and crepes, kefirs, kombucha, chai, matcha latte.
Our Pokés in Clarée: vegetarian, crudivore, vegan, mountain or local (lamb).
Choose your accompaniment: quinoa, lentils, coconut curry, buckwheat, donkey ear gratin, etc. to create a delightful blend of flavors, sweetness and crunch:
- smoked trout and Plampinet goat's cheese
- coconut ginger chicken
- montagnard with charcuterie and local cheeses
- terroir with lamb
- crudivore, vegetarian or vegan
On site or takeaway
Every Sunday brunch. Daily appetizers from 5pm.

Equipment

Bar
Toilets
Restaurant
Shady terrace

Environments

Close to a public transportation
Near shuttle stop
Mountain location
Bottom of slopes
Village center

Rates

Adult menu: $29 to $47.

Payment methods

Bank/credit card
Check
Travellers Cheque
Cash
Credit transfer
Restaurant vouchers

Opening period

From 19/12/2025 to 06/04/2026 on Monday, Tuesday, Thursday and Friday between 11 am and 9 pm. Weekends between 10 am and 9 pm. Closed on Wednesday.
Closed exceptionally on December 25th.

From 14/05 to 16/10/2026 on Monday, Tuesday and Thursday between 11 am and 8.30 pm. On Friday between 11 am and 9 pm. On Saturday between 10.30 am and 9 pm. On Sunday between 10 am and 8.30 pm. Closed on Wednesday.