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restaurant
Un Brin Sauvage
In this brand-new local restaurant, Ludivine, a Gault & Millau chef, offers healthy, tasty Alpine cuisine, customized to your needs: vegetarian, gluten-free, lactose-free or for athletes, all enhanced with wild plants...
Description
Ludivine, a Gault & Millau chef, proposes her menu of local Haut Alpin produce:
- nettle soup
- donkey ear gratin
- organic trout with yarrow
- lamb tardon
- Crévoux archican
- and of course the chef's delight
You can also enjoy:
extractor-pressed juices, smoothies, milkshakes, crema di café, Italian chocolates, ice creams and crepes, kefirs, kombucha, chai, matcha latte.
Our Pokés in Clarée: vegetarian, crudivore, vegan, mountain or local (lamb).
Choose your accompaniment: quinoa, lentils, coconut curry, buckwheat, donkey ear gratin, etc. to create a delightful blend of flavors, sweetness and crunch:
- smoked trout and Plampinet goat's cheese
- coconut ginger chicken
- montagnard with charcuterie and local cheeses
- terroir with lamb
- crudivore, vegetarian or vegan
On site or takeaway
Every Sunday brunch. Daily appetizers from 5pm.
Facilities
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Bar
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Toilets
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Restaurant
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Shady terrace
Environments
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Close to public transportation
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Near shuttle stop
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Mountain rental
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Bottom of the slopes
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Village centre
Prices
Adult menu: 29 to 47 €.
Payment Methods
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Bank/credit card
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Check
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Traveler's Check
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Cash
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Credit transfer
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Titres restaurant (vouchers)
Opening hours
From 14/05 to 16/10/2026 on Monday, Tuesday and Thursday between 11 am and 8.30 pm. On Friday between 11 am and 9 pm. On Saturday between 10.30 am and 9 pm. On Sunday between 10 am and 8.30 pm. Closed on Wednesday.
Languages spoken
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English
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English
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Italian
Location
Documents
Animals
Pets allowed: Yes
- Traditional cooking
- Bistro restaurant
