Edible plants weekend at the refuge du Pic du Mas de La Grave
2 days to learn about the region's culinary plants, with small workshops and plant knowledge from a specialist.
Description
I offer to help you identify plants and explain any possible confusion between species. My aim is also to provide you with the necessary information on the nutritional values of plants in a small, friendly group.
Program:
- Nutritional knowledge of culinary plants
- Botany and small-scale production workshops
Activités
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Botanical
Complément accueil
Bring along a few identification samples, a magnifying glass, a camera, some notes...
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Age minimum : 18 ans
Tarifs
One price: 236 €.
56€ to be paid at the refuge in cash or cheque.
180€ to be paid to Anne in cash or cheque for course fees (130€) and lunch on Saturday and Sunday (50€).
Le prix comprend
Half-board, Saturday and Sunday lunch
Modes de paiement
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Check
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Cash
Période d'ouverture
From Saturday 20 to Sunday 21 June 2026.
Langues parlées
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French